Chinese Food
All Recipes
Colorful dumplings
Vegetables are squeezed into juice by Jiuyang cooking machine to make colorful dumplings. Not only nutritious, but also bright colors and shapes can make children interested and fresh. Children eat into their stomachs naturally. Suitable for chi... ...
Special roast chicken
Main ingredient: 1 tender chicken, 12 green onions, star anise / large ingredient. Seasoning salt One point five Spoon. Five spices One point five Spoon. MSG / chicken essence Zero point five Spoon. Method 1. Mix salt, five flavor powder, monoso... ...
Noodles with shredded chicken
It's still very hot now. Let's have some cold noodles. At least we can't eat them all in sweat. -
Unorthodox big dish chicken
I love a big dish of chicken at the party. But there are too many people. I can't eat a bite.
Garland Burger
I have to make a trick to make breakfast for the girl every day. It's delicious and beautiful. I think this flower hamburger is a good choice. Fortunately, I started a good cook machine (Shanghao). The film came out in 20 minutes. It made my bre... ...
Fried chicken with ginger
As the saying goes, eating carrots in winter and ginger in summer makes sense. Because in terms of traditional Chinese medicine, in winter, Yang Qi is in the stomach. Eating radish can clear away accumulated heat. In summer, Yang Qi is on the su... ...
Stir fried meat with leek
Leek is planted all over the country. It's a vegetable that is cut off from light. It doesn't contain chlorophyll. It's light yellow. It has the functions of invigorating the stomach, refreshing the mind, stopping perspiration and astringency, t... ...
Stewed chicken with bamboo fungus
It's a soup that is often stewed on weekends. It's fragrant and nutritious. From time to time, you need to stew a pot for the children who grow up. In fact, this soup is the favorite of the whole family. It's salty for the old and the young. A n... ...
Braised chicken with mushrooms
In order to make the taste more delicious, the mushroom with the reputation of plant Queen is used to match it. The mushroom has a delicious taste, fresh fragrance and rich nutrition. Regular consumption of mushroom can strengthen the body and m... ...
Loofah and phoenix tail shrimp
Summer's favorite Kwai Chi dish. The meat of this kind of loofah and Impatiens shrimp is tender, delicious and smooth. The most difficult thing is that there is no drop of oil. It is low-fat and nutritious. It's suitable for women who love losin... ...
Processing method of stewed chicken and rice
I'm used to the stewed chicken rice outside. I learned to make the stewed chicken for the first time. It's not bad. I'll upload the recipe to you.
Braised chicken
My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process.. This dish can be eaten hot and cold. It's also very compet... ...
Steamed winter melon
I don't want to stir fry. So cut and steam.
Spicy hot pot
No appetite in summer? Don't bother cooking? A spicy pot solves all your problems.
Stir Fried Cauliflower
The cauliflower looks white and tender. Not only the price is cheap, but also the nutritional value is very high. It has become a regular customer on the table of the common people. There are many ways to do it. Whether it's stir fried, stewed, ... ...
Thai style mixed beef with lemon
Although it's autumn, it's still hot. I don't want to fry. Cold dishes are the usual way. Sour and spicy taste is the first choice of appetizers. The fresh and tender beef is mixed with the fragrance of lemon. It is also accompanied by crisp sid... ...
